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Robin Kefauver, Owner & Chef:
Robin has worked here since she was 14 and still in high school. She is now married with a family of her own.
What started as a part-time job busing tables has turned into a way
of life.
She served as head chef and general manager for the
last nine years and took over ownership August 25, 2005.
"I love this place; I always have," and she takes great pride to make sure that you have a terrific experience every time you come in to eat.
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